Our fish are sustainably produced with no use of pesticides, antibiotics or hormones. The product also has a higher fat content making it tastier and more succulent.
The capacity of the farm is 300 tons of fish which can be divided proportionally to market demand for Yellowtail Kingfish or Kob.
Kingfish has its own brood-stock that spawn on demand to produce larvae. These are then grown with live microscopic feeds into small fish, that are weaned onto dry food. After a period in the pre-nursery the fish are moved to the grow-out platform to grow to market size.
Yellowtail are mainly sold at approximately 2.5kg after 12months of growth. The flesh is excellent for cooking and sashimi (Hamachi).
Kob are sold at 600g (plate size in 10 months) or 2.5kg in 18 months.
Kingfish has the capacity to produce over 20 million oyster spats per year. These are delivered to oyster farmers from 3-10mm in size.